Amount of Protein in Yogurt, Greek, strawberry, lowfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, strawberry, lowfat there is 8.17 g of Protein. Change amount

Conversion Calculator | Choose a measurement for calculation

Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Yogurt, Greek, strawberry, lowfat.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Yogurt, Greek, strawberry, lowfat

Yogurt, Greek, strawberry, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, lowfat are listed below.

Water	76.41 g	76.41%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	8.17 g	8.17%
Total lipid (fat)	2.57 g	2.57%
Ash	0.56 g	0.56%
Carbohydrate, by difference	12.29 g	12.29%
Fiber, total dietary	1 g	1%
Sugars, total	11.23 g	11.23%
Sucrose	4.43 g	4.43%
Glucose (dextrose)	0.54 g	0.54%
Fructose	3.36 g	3.36%
Lactose	2.37 g	2.37%
Maltose	0 g
Galactose	0.53 g	0.53%
Starch	0 g
Calcium, Ca	88 mg	0.09%
Iron, Fe	0.07 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	109 mg	0.11%